Happy #4thofJuly from Crown Bakeries! Today, we reflect on the sacrifices made to protect the freedoms we celebrate. We are grateful to our veteran associates for their service. We wish you a safe, fun, and restful Independence Day! #commercialbaking
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On Remembrance Day, we honour the bravery and sacrifices of our heroes. Lest we forget the courage and resilience of those who served to protect our nation. 🌺 #Sandhurst #SandhurstAU #FoodWholesale #ChefsChoice #AustralianChefs #RestaurantSupply #FoodService #CateringSupply #ChefsEssentials #FoodDistribution #FoodProcurement #LestWeForget #RemembranceDay
On Remembrance Day, we honour the bravery and sacrifices of our heroes.
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When your job allows you to create content like this 😍 🏴🫶🏼 #contentcreator #contentcreation #videoeditor #videoediting #premierepro
'Pleidiol wyf i'm gwlad' 🫶😍 Who gets goosebumps from our incredible anthem 🙋♀️🙋♂️ #DidYouKnow, 'Hen Wlad Fy Nhadau' was composed 168 years ago this month by a father and son from Pontypridd, Evan and James James. "Glan Rhondda" oedd y teitl gwreiddiol, gan i'r gân gael ei chyfansoddi ar lannau'r afon honno - ysbrydolwyd y geiriau gan ymateb Evan i wahoddiad ei frawd i ymuno ag ef yn America. #HWFN #Cymru #Wales
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Did you know that Victorian Sponge Cake was the favorite of Queen Victoria in the mid-18th century? It eventually became so popular that it was the go-to teatime snack for both adults and children at the time. Grab the formulation here: https://lnkd.in/dnz3BSHx #spongecake #cake #bakedgoods #bakeryproducts #bakerybusinesss #commercialbaking
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From farmers market to supermarket shelves! Mum never ever imagined she would see this day when her Curry Pastes would be on Countdown Supermarkets screens when she started her farmers market stall all those years ago....I still remember those long days making 500 samosa for market days 🥰 It seems a lifetime ago... Please ignore my excited shrieks...it was the first time we saw it on screen 🤣 #ageisjustanumber #ageism #excitingtimes #womenentrepreneur #womenentrepreneur #womeninbiz #farmersmarket #supermarket #familybusiness
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Fast food restaurant menu hacked and changed to “Blood, Bombs, Bullets, Israeli terror”; 2 arrested #latest #vanakkammalaysia #Fastfood #restaurant #menu #hacked #changed #Blood #Bombs #Bullet #Israeli #Terror #2arrested #trendingnewsmalaysia #malaysiatamilnews #fyp #vmnews #foryoupage
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If you didn’t know, today is #NationalDessertDay 🍰🍩🧁 And we love #SweetTreats and #SweetDeals 🍭 You can pick up these #handmade #decoupage napkins for $5.99 and make any meal super #cute 🍦 Shop today at www.CraftShop.ca 🍪 #CraftShopYYC #HandmadeGifts #SmallBusiness #OnlineBusiness
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SIRAB • Junior Finance Specialist | FI ERP and Controlling Specialist | Micro Fly ERP | 5 years of general work experience | Winner of the 13th AYF grant competition
Did you know: Lobsters were once so common that prisoners and servants were fed lobsters. During the American colonial period, lobsters were not valued as food and were mostly eaten by the poor, convicts, and indentured servants. Native tribes near the coast used lobsters as fertilizer or bait rather than food. People even hid lobster shells so that the profit of poverty would not be obvious. In Massachusetts, indentured servants sued to limit lobster dinners to three times a week and won. Lobsters were abundant, easy to collect from shore, and were considered bottom feeders. They were usually consumed as a paste or stew. In the early 19th century, lobsters were cheaper than baked beans in Boston and were sometimes even fed to cats. But as railroads became widespread in the late 19th century and lobsters began to be served on trains, people unfamiliar with them began to find them delicious. This led to increased demand and the start of canned lobster production. With the decrease in the number of lobsters and the increase in demand in the 1920s, lobsters turned into a popular delicacy that adorned the menus of only celebrities and the rich in the 1950s... #lobster #linkedin #rich #poor
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It's #NationalAllotmentsWeek and a great time to revisit this piece by Eleanor Boyle about the lessons we can learn from wartime food systems transformation. Read "Victory is in the kitchen: Wartime lesson for today's food systems?": https://lnkd.in/ezX-zRHP
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Here's a report on how stores work. We appreciate Harold Williams adding value and continuing to invest in the community were he lives and works. https://lnkd.in/gWVGBsmG
Geaux North Baton Rouge!!! We’re getting a new food twist to the area! So proud of my former broker and campaign consultant Harold Williams for making an impact in the community. This is a fantastic idea and what I like to call “Greauxing BR!”
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Sharing more amazing wins from our BTL Community🔥🔥 Keep up the great work! #breakthelimits . . . #community #wins #financialconsultants #financialadvisors #advisorssg #mdrt #cot #mindsetbreakthroughs
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