The International Dairy Deli Bakery Association show in Houston, TX is coming up June 9th – 11th. Visit #CrownBakeries at booth #6117 to learn more about our products perfectly suited for in-store bakeries and delis!
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Learn more about how to get 60+days of shelf life on fresh sliced bread without adding any preservatives.
We're thrilled to be featured in Baking & Snack Magazine's February 2024 issue showcasing our Oinofyta factory expansion! This acknowledgement emphasizes our unwavering dedication to excellence and innovation in the baking industry. Through strategic investments in state-of-the-art equipment and the implementation of industry-leading practices, we continue to set new standards for quality and performance. You may read the article here: https://lnkd.in/dZDrUbPV #Papadopouloucompany #QualityProduction #BakingAndSnack
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During #BakingTECH2024, American Society of Baking leadership shared updates to its strategic plan and called for a member vote on bylaws changes. Voting ends March 15 in the member portal. Read more ⬇️ #commercialbaking #bakingindustry
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Broadways was the 3rd most chosen FMCG brand in 2022 as per Worldpanel by Kantar's Brand Footprint 2023 edition and only 1 of 4 brands among the top 10 that grew consumer reach points (CRPs). Have they grown in CRPs and in position in the 2024 edition? Stay tuned as we will be revealing the Brand Footprint 2024 edition later this year. Visit our hashtag #BrandFootprint ranking on the link below and learn more about your brand’s global footprint and how is it doing compared to the most chosen brands in other sectors and markets. 👉 https://lnkd.in/evPuS6W #FMCG #ConsumerInsights #ConsumerBehaviour
Broadway Bakery Ltd and Bakex Millers Ltd are honored to receive the Superbrands Trophy! This recognition celebrates our commitment to excellence in baking and flour milling. We extend our heartfelt gratitude to our loyal customers and dedicated stakeholders for being integral to our journey. Your support fuels our passion for delivering top-quality products. Here's to continued success together! #Superbrands #ExcellenceInBaking #FlourMilling
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The Baking & Snack and Milling & Baking News teams are headed to BakingTech 2024 next week to cover the show and celebrate the American Society of Baking's 100th anniversary. Be sure and swing by Booth #500 to learn how our publications can connect your brand to decision makers in the baking industry. #ASBOnTheRise #BakingTECH2024 #bakingindustry
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From selling baking pans out of the trunk of his car to building one of the most iconic companies in the grain based foods industry, Bundy Baking Solutions, Russ Bundy lived an amazing life. Take a couple of minutes to review "the life and times of Russ Bundy." #bakingindustry,
Russell T. Bundy, prominent baking leader, dies
bakingbusiness.com
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From the Magazine 🎥 To close out a year chockful of change and innovation, Joanie Spencer, editor-in-chief of Commercial Baking, reflects on the 2023 Innovations Annual issue and common challenges the baking industry has tackled over the last 12 months. Read the full issue ➡️ https://bit.ly/41ctmQ6 #commercialbaking #bakingindustry
Editor's Note | Common Ground
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In this article, we will delve deeper into the daily responsibilities of truckers in the baking industry, the challenges they face, and the impact of their work on the overall success of the industry. LEARN MORE HERE: https://lnkd.in/gUwsyYpt #LabworksUSABlog #BakingIndustry
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We’re committed to helping you win in retail baking aisles. Step one? Understanding how consumers are shopping. So, we conducted a national consumer study of flour shoppers – targeted at helping retailers optimize their shelf sets. The result is our inaugural Baking Aisle Insider report highlighting: “The Increased Value of Flour,” “What’s Next in Flour?” and “The Private Label Opportunity.” Click here to get your copy today. https://ow.ly/41gU50R4u9A #RetailFlour #ConsumerTrendData #ConsumerTrends #ArdentMills
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In the latest #TechTalk with @Commercial Baking, regional sales manager Dave Hipenbecker discusses the functions and benefits of the IMPRESSA bread line. Watch now and reach out to our team to learn more! #fritsch #commercialbaking #MULTIVACGroup #IMPRESSAbread #smallerfootprint #hygienicdesign #newtechnology
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In the digital social age, Craft to Crumb is here to spark new ideas and conversations that encourage artisan bakers and business owners to better their enterprises. 🧡 It’s a forum for bakers to connect and learn about processes, equipment and ingredients that are changing the game in retail baking. Learn more about how — and why — Craft to Crumb came to be: https://bit.ly/3OEPMVl #crafttocrumb #retailbaking #artisanbaking #bakers #retailbaker
For the Love of the Craft
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