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FOOD SAFETY AUDITING. Principles of #auditing. #Managing an aduting program. Conducting an audit. #Food_safety .

Food safety professionals, are you preparing for your first audit? Here are some tips from our community on how to prepare for a successful audit. First, do your research on the auditing body and its requirements. Make sure you have all the necessary information and resources to comply with their standards. Next, network with your coworkers and industry colleagues to get a better idea of what to expect during an audit. This can help you prepare for the flow of the audit and ensure that you have everything you need to succeed. Finally, ensure that you are audit-ready ahead of time with strong procedures and compliance to those procedures. Partner with facility leadership to ensure everyone is bought in and ready for the audit. What other tips do you have for new QA managers, supervisors, and HACCP coordinators? Share your thoughts in the comments below! #foodsafety #auditing #qualityassurance

FOOD SAFETY AUDITING. Principles of #auditing. #Managing an aduting program. Conducting an audit. #Food_safety .

Finally, Certified food safety auditor by NQI 

Receive 25% OFF ServSafe Testing or Training by answering correctly in comments and sharing this page A manager’s responsibility to actively control risk factors for foodborne illnesses is called A hazard analysis critical control point (HACCP). B quality control and assurance. C food safety management. D active managerial control.

As a food safety auditor, I received the ultimate compliment the other day, and I’m not sure the auditee even realized how much his words impacted me…. In the closing meeting, management began to « risk assess » my evaluation, and debate the issues that I had warranted nonconformances. As I began to coorborate with evidence, the QA Manager jumped in and used a metaphor of an eye exam. He explained, « She’s right, I agree with her. On the inspection, she pointed out the issues and we discussed, and honestly it was like I was at the eye doctor and could finally see. I didn’t realize how bad it was until she gave me the tools to see! » I post this so I won’t forget his words. So I can use them as inspiration on a rough day. I post this to provide motivation for my peers. I post this for all the QA Managers out there who are afraid to ask for help, or who aren’t given the tools they need. Don’t be afraid to ask. To demand. Because we can all use a little re-calibration from time to time. And we’re all in this industry for the same reason. To keep the consumer safe.

💡 "... A food safety audit is a systematic evaluation of a food business's operations, with the aim of identifying potential risks, non-compliance issues, and areas for improvement. ..." 💬 This Insight is part of "Ensuring Quality and Compliance: A Comprehensive Guide to Food Safety Audits" Blog Post 🔗 Link for the Article Here: https://lttr.ai/AEV0j #EHS #EHSApp #EHSSoftware #EHSPlatform #EHSSolution #Safety #IndustrialSafety #SafetyOffice #SafetyFirst #ISO #HSE #QHSE #OSHA #SafetyManagement #RiskManagement #Inspections #Checklist #Audits #OurWorldSafer #Construction #Maritime #Logistics #Precautions #Environment #Health #Workplace

Food Safety Training cum Auditing: FSSC 22000 V6 we build a strong foundation of knowledge and skill in food safety across your organization, from frontline workers to food safety leadership

Food Safety Issue 9 Lead Auditor Course succesfully completed :)

Who else thought that food science was about cooking? Are you intrigued by the world of food science but unsure about the career paths it offers? Let's debunk a common misconception together. When I embarked on my journey in food science, My grandmother assumed it would revolve around cooking 😊 The field is rich with diverse opportunities, including the pivotal roles of Food Safety Specialists, food safety auditors, technical and Quality Assurance (QA) Managers. As a Food Safety Specialist, your primary responsibility is to ensure that food products are safe for consumption. This involves implementing and monitoring food safety systems like HACCP, conducting risk assessments, and staying abreast of regulatory requirements. Keen eye for detail and strong understanding of microbiology and food chemistry are indispensable in safeguarding public health. QA Managers maintain and enhance the quality of food products. From overseeing production processes to implementing quality control measures, your meticulous approach ensures that every product meets customer requirements & specification. Collaboration with cross-functional teams, continuous process improvement, and adherence to industry best practices are key aspects of your daily endeavors. All the roles demand a blend of technical expertise, regulatory knowledge, and effective communication skills. Whether you're analyzing data to identify trends or liaising with regulatory agencies to ensure compliance, your contributions directly impact the integrity of the food supply chain. Now you know food science is not about cooking right? #FoodScience #FoodSafety #QualityAssurance #PublicHealth #CareerInsights #globallinkedinbootcampwithmuthoni