HelloFresh’s Post

#ReverseLogistics — the management and movement of returned goods — is one of the most significant systems in the economy, as it affects people and businesses in number of ways and Prestige Logistical Solutions is your #1 partner for this. We communicate with your customers as a reminder to have your return ready and train our drivers to make sure they are retrieving any and all returned products so that they can be returned to the hub for reuse driving forward the #reuserevolution. When we say we are a #true end to end solutions partner without the extra cost we mean it! Territory Foods, Eat Clean Bro, LLC, Marley Spoon, Snap Kitchen, Macro Plate, Inc., LinkedIn, The Logistics News, CookUnity, Methodology, HelloFresh, Factor_,Fitlife Foods, eGourmet Solutions Inc., Performance Kitchen Food Is Medicine

Just Eat Takeaway.com has just released its latest Food Trends Reports across multiple markets. Amongst all the findings they have listed 5 key trends that will guide food and delivery choices in the future: 1️⃣ Mood Food: Elevating moods through delightful culinary experiences on demand. 2️⃣ Zero Heroes: Minimising food waste and avoiding excessive packaging. 3️⃣ Fusion of Cultures: Exploring multi-layered cultural identities through diverse cuisines. 4️⃣ Direct-to-Cart: Providing convenience and an elevated discovery experience. 5️⃣ Taste Makers: Leveraging social media for food discovery and status-boosting choices. You can check out the full reports in the comments below! Join the FoodTech revolution. OME drives new revenue into your kitchen. Our software gets more done with fewer people and our data-driven brands open you up to a world of new customers. Get in touch now at hello@weareome.com #foodbusiness #kitchentech #KitchenAI #deliveryfood #Virtualfood #foodretail #fooddelivery Sean Murray Niall Reynolds Shane O'Neill, Donal E. Dmitry Skorinko Hosted Kitchens Fintan Gavigan

A product that effectively creates value for people is the goal, but many product-centric organizations are realizing that over-specifying is costly. Learn how HelloFresh identified key areas where they could transition unnecessary over-specification to invest in features customers really care about, all while maintaining the same level of food safety and quality: https://bit.ly/3EYHTnU

When is food service a B2B2C trial strategy for NPD?   I’m intrigued by the alt-meat 🍔🍄🫛 go-to-market playbook where new brands take an “Intel inside” distribution approach to generate awareness, trial and ubiquitous availability thanks to partnerships with fast-food chains. 🍔   The Impossible Burger became “The Impossible Whopper” 🍔🍄🫛 at Burger King.🇬🇧 The Vegetarian Butcher 🍔🍄🫛 patties are on the menu at Burger King.🇩🇪🇦🇹 La Vie Bacon 🥓🍄🫛 is on burgers at Burger King.🇫🇷  Field Roast™ Veggie Dogs 🌭🍄🫛 are at 325 WienerSchnitzel locations.🇺🇸 Moving Mountains burgers 🍔🍄🫛 is at Hard Rock Café and Waitrose alike.🇬🇧 HappyVore 🍔🍄🫛 is also sold DTC.🇫🇷   Beyond Pepperoni™ is at Pizza Hut 🍕🍄🫛 in Jan 2024.🇬🇧   Is it that alt-meat has such high barriers to taste 👅 & trial 😋 that it needs an extra powerful “taste endorsement” 🥇 consumers 👫👨👩👧👦 can trust? 🤝 Is it that people can’t fathom touching, prepping 👩🍳🧑🍳 and grilling it? 🍳 Maybe some family members are reticent, so choice in a restaurant keeps the peace?✌️     Is this a ‘gangster move’ for alt-meats 🍔🍄🫛 only? For all alt-anything? When rational drivers aren’t compelling enough to change habits? For truly innovative food?   Or maybe it’s mostly driven by the fast-food chains’ 🍟 need to make good on sustainability ✅🌳🧼 promises?      I’m hungry for your thoughts on this. #marketing #innovation #plantbasedfood #restaurantmarketing

When a plant-based eater dissatisfied with the market options joins forces with a meat-and-potato aficionado, the result is the dynamic duo of Johnathan Bonnell and David Orr Gaucher, co-founders of Wholly Veggie. Their mission? To redefine the plant-based food industry with vibrant, appetizing alternatives that cater to all taste preferences. Navigating the complexities of entrepreneurial life while maintaining their roles as family men, John and David share their journey of cultivating a flourishing food company. Tune in for an insightful discussion on the whirlwind of food trends and how the pandemic has reshaped the culinary landscape. With technology's pervasive influence, from Snap Inc. to TikTok, innovation has accelerated. But does this rapid pace equate to improved quality? John and David offer their unique takes. They dissect the shrinking lifespan of food trends, the tech-driven shifts in consumer behaviour, and the hurdles that come with innovation and growth in the food sector. Additionally, they highlight the pivotal role of education, customer engagement, and the evolving future of independent retailers and grocery store dynamics. This episode is more than just a conversation; it's a window into the core challenges and opportunities within the food industry. It emphasizes the criticality of agility and the need to stay in tune with consumer desires. Join us to harvest valuable insights that could shape your approach to business and innovation: https://lnkd.in/g5gYJJ8V #FoodInnovation #WhollyVeggie #CulinaryInsights

Hello, reader! 😊 We’ve recently identified a strong consumer trend in the restaurant sector, specifically related to pricing and the availability of affordable food. Easy access to food has become a priority, and major brands have capitalized on this. Prominent restaurants heavily emphasize customer engagement, making them global brands. Consumer goods with innovative branding impact, reflected in unboxing experiences that highlight the owner’s commitment to enhancing their product at an accessible cost, are achievable through our cutting-edge system of cryptomining integrated into solar-panel-equipped vending machines. Creating affordable and accessible food packages outside traditional restaurants can help avoid undesirable financial outcomes. Please complete the form, and we’ll be in touch. Learn more about our solution. And remember, together we can embark on an adventure of guilt-free potato chips, cheesy sauces, vegan milk, and whatever else you can imagine—although broccoli ice cream might not be the best idea! AI could assist you in refining your recipes. 🍟🧀🥦🍦 #RestaurantTrends #AffordableEats #GlobalBrands #InnovativeBranding #SolarPoweredVending #FoodAccess #ConsumerEngagement #FinancialWellness #connectamericas

Analysis of Hellofresh Frankfurt Stock Exchange: Currently 1.25 € Today the price increased by 0.05 euro, representing a growth of 4.17% The price range for this stock over the past 52 weeks has been between €1.02 and €8.70 Perspective Analysis regarding how the share price developed and what were the minimum and maximum values over the last year. HelloFresh SE is a phenomenal German company that revolutionizes the food industry with its innovative online meal kit services. The company provides meticulously pre-portioned ingredients that empower subscribers to effortlessly whip up delicious, home-cooked meals each week, following HelloFresh's tantalizing recipes. Customers have the delightful privilege of choosing from a wide array of tantalizing meal options, all conveniently delivered on selected days. HelloFresh serves its delectable offerings to satisfied customers across various geographical regions. This dynamic company across two key segments: the vibrant USA segment encompassing its exciting operations in the United States, and the dynamic International segment spanning operations in Australia, Austria, Belgium, Canada, Germany, the Netherlands, Switzerland, and the United. The HelloFresh brand stands out as a beacon of quality and convenience in the culinary world. Furthermore, HelloFresh is on the cutting edge of progress with its eco-conscious electric vehicle deliveries. Josef Anger, the CEO, Owner, and Board Member of #CNBC #Leadership #HelloFresh #Australia #Austria #Belgium #Canada #Germany #Netherlands #Switzerland #US #Foodindustry #Mealprep #Deliciousmeals #Recipes #Mealoptions #Fooddelivery #Customerexperience #International #Qualityfood #Convenience #Innovation #Culinaryworld #Ecoconscious #Electricvehicles #Germancompany #Beaconofquality #Onlinefoodservice

This is a fun one! Grubhub's 2023 Delivered report highlights trends in American eating and drinking habits based on millions of orders. The trend of "doing it for the vibes" defined the year, highlighting self-expression and personalized choices. Key observations encompassed the rise in popularity of spicy additions, an increase in late-night coffee orders, a resurgence of cow's milk for coffee, the workplace preference for Diet Coke as a refreshment, and French fries emerging as the top side dish, even when paired with salads. Noteworthy trends included an 89% surge in pickle orders and a 33% increase in the popularity of pineapple on pizza. Grubhub users in New York City played a pioneering role in setting trends throughout 2023. #technology #innovation #socialmedia #marketing #investing

𝐓𝐞𝐬𝐜𝐨 𝐥𝐞𝐚𝐝𝐬 𝐛𝐲 𝐞𝐱𝐚𝐦𝐩𝐥𝐞, 𝐰𝐢𝐭𝐡 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐧𝐨𝐰 𝟔𝟎% 𝐨𝐟 𝐭𝐡𝐞𝐢𝐫 𝐭𝐨𝐭𝐚𝐥 𝐬𝐚𝐥𝐞𝐬 𝐢𝐧 𝟐𝟎𝟐𝟑*. Wow 💥, can this statistic really be true? Absolutely awesome and what an example of industry leadership, if it is. To support reaching their goal of 65% by 2025, this week Tesco launches a new range of healthy whole-food veg packed meals under the private label masterbrand of Root & Soul. Another wonderful example of how the food industry is meeting the demand of people across the land for easy, delicious ways to do themselves some good. Healthy. Veg as Hero. Wholefood. Additive eating (by that I mean, not having to feel like a monk!) 💚 And yes, that's what we have all been pioneering at allplants | B Corp™ HQ, since 2017 and is such a thrill (for any start-up) to see their movement scale and go mainstream. In the last 7+ years we have perfected and curated our range to a set of real bangers, with more than 7 million meals served to date and one of Europe's largest plant-based kitchens. If you haven't given us a try and want to see how we stack up, please feel free to use the discount in comments and please let me know what you think. 𝐈𝐧𝐝𝐞𝐞𝐝, 𝐄𝐯𝐞𝐫𝐲 𝐋𝐢𝐭𝐭𝐥𝐞 𝐇𝐞𝐥𝐩𝐬. And then it helps A LOT. *I have my fact check feelers out there, and will update in comments when I hear back! #everylittlehelps #pioneering #eatmoreplants

🌙Food brands, did you know that dinner is the most popular meal for online deliveries, with half of all orders received after 6 p.m. (50%) and lunch is second (22%).    💡It's information like this that enables you to maximise your business and work smarter and the type of information we use to enable our food brands to increase their revenue.     #foodinnovation #foodtech #foodconsultant #onlinedelivery #foodindustry #foodbiz    (Source: Otter)