Industrious’ Post

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Ever wonder how we craft our famous charcuterie spreads? This month, Jules Gordon and special guest Sophia de Oliveira spill the secrets behind the breakfast, snack, and happy hour menus we make for our members. #soindustrious #bestcoworking #askanmxm #charcuterie

Hungry for more? Read this month's column, where Jules and Sophia dive into how member feedback shapes our menus: https://bit.ly/3xu4GYD

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