Little Spoon’s Post

Ever tried rating your own cooking skills while you're the chef? Our co-founder, Roger does a mean roast dinner🍳 Truth is though, we're often far too close to our products/services to judge them fairly. They are our little 'brainchildren,' after all! SenseCheck is here to be the brutally honest best friend we all need. Send us your work, and we promise, our panellists will not sugarcoat their feedback! They’ll be friendly, helpful and constructive. But above all truthful. #sensecheck #founder #marketingfeedback #marketingthinking #cofounder

Team-building activities give the opportunity to companies to enhance creativity within the workplace! ✅ Increase productivity  ✅ Build trust  ✅Encourage diversity 

We dared to sample Tin and Taco's taco menu 🌮😄 Our verdict? Let's just say it's not winning any culinary awards! Join us for some laughter and honest reviews. If you enjoyed this clip, don't forget to like, subscribe, and hit that notification bell for more Impractical Brokers content! 🏡🤣 #TacoTalk #RealEstatePodcast #ImpracticalBrokers

The Best Presentations Are Like A Great Three-Course Dinner: Appetizer: Makes them hungry for more. (Hooks the audience.) Main Course: Satisfies their hunger. (Proves the presenter's case.) Dessert: Gives them sweet dreams. (Sends them out motivated to act.) What is your Presentation Menu serving? Be Your Presentation Best. Serve A Great „Dinner“. Boswell Communication Training Home Of The Presentation BlackSheep. #presentationskills #audienceengagement #effectivecommunication

I love World Central Kitchen - what could be simpler than feeding people in need? Here's a webinar for those who want to learn more

And we have another 🔥 episode of 5 to 9 with Andrew Lau and Jonathan Tushman, CPO at Hi Marley. While the rest of us were struggling with the pandemic 🍞, Jonathan was serving up multicultural culinary delights for his friends and family. From spatchcocking a wet-brined bird for a Thanksgiving feast to weeknight dinners with his Korean-style Mapo Tofu, hear how Jonathan keeps calm and cooks with dishes that celebrate his mixed-race family and their cultural heritage. Highlights: One: No Experience Kneaded: Your culinary journey could start anywhere. For Jonathan Tushman, it started with bread. Two: Shop So You Chop: The secret to learning a a new cuisine is to start with properly stocking your pantry. Three: Practice Makes Delicious: Practice, repetition, and constant tweaking take your initial attempts at a new dish to ultimate success in the kitchen. Four: Unctuous Flavor: It’s time to stop worrying and love MSG.

I absolutely adore this quote So fine, so simple, so easy yet so enriching

Looking to pull off Christmas dinner like a pro? We've caught up with some of London's top chefs to give their pointers on how to transform your meal. From creating the best butter and spice rub to help your turkey stay moist and tender to the secret to great gravy, consider this your guide from the experts. Click the link below to learn the top tips

Triple Twist on Deviled Eggs with Chef Elizabeth Stone 🌟 Get ready to rediscover a classic appetizer with a twist! In this flavorful episode of "An Invitation," I am excited to guide you through three simple ways to prepare Deviled Eggs. Whether you're hosting a party, looking for the perfect potluck dish, or just in the mood for a delightful snack, these variations are sure to elevate your culinary game. Deviled Eggs have always been a crowd-pleaser, but we're taking them to a whole new level of deliciousness. From incorporating unexpected ingredients that pack a flavor punch to mastering the art of presentation, you'll learn how to create eggs that are not only visually appealing but also bursting with taste. 👩🍳 We'll start with the basics of perfectly boiling eggs and then move on to the fun part: the filling. Each recipe is designed to be easy to follow, ensuring that you can replicate these gourmet twists in your own kitchen. ✨ So, join me as we put a creative spin on this beloved dish. Don't forget to like, subscribe, and drop a comment below sharing your favorite version or your own deviled egg tips and tricks. Let's make something extraordinary together! #DeviledEggs #EasyAppetizers #ChefElizabethStone #CookingTips #aninvitation

Life is a buffet. What are you ordering? Greetings, lovely human. Popping in to remind you that... Every complaint you utter is like ordering a dish you dislike at a restaurant. When you focus on what's going wrong, you ask for seconds of the same stuff. Stop pilling your plate with regrets and worries. Stop ordering disappointment-glazed donuts filled with memories of past failures. Let's order something else off that menu, shall we? What would you like to experience more of? Let's order that! Bon Appetit! P.S. I hope you got this message – or do I need to appear on your breakfast toast tomorrow? #personaldevelopment #mindset #success #attitude