Papa Johns’ Post

Are you part of the thriving 20% or the struggling 80%? Let's talk about the Pareto Principle in our latest blog: 'The Pareto Principle and Restaurants' 🍽️. Unlock the secrets of the successful few with OpsAnalitica! Read it now! http://bitly.ws/PwUp

Say goodbye to the old-school menu hustle! 🍽️ Chefs, Managers, it's time to embrace the smarter way to keep your menu fresh. Our cool QR Code menus aren't just eco-friendly, they're a breeze to update and give you deep insights into what your customers love! 🚀 Ready to save time and money? Get started today at emenusolutions.com! 🌟 #SmartDining #EcoMenus #TechSavvy #SmartDiningRevolution #EcoFriendlyEats #MenuMagic #ProfitBoostingTech #emenusolutions

COOKING UP A WORKSHOP. https://lnkd.in/evdxuCm3. This culinary menu-based workshop is a great illustration of dealing with a sensitive yet exciting situation in the generation of a new academic School within a Higher Education Institute. It helped deliver change and importantly bring a sense of inclusivity and of shared aspirations. It’s a creative use of a metaphor-based workshop.   What is the added value that this culinary menu themed workshop bring? This feels like an evolution of a Toolbox. I like this metaphor because unlike a standard ‘Toolbox’, the Culinary Menu comes with instructions, recipes, know-how and how tos — it provides guidance and shares experiences. It’s experimental and iterative. It acknowledges and learns from mistakes, dead-ends and failure. It’s about possibilities and emphasises quality.   Importantly it’s a menu that values diversity and inclusiveness.   From the Curious Researchers: Gaston Welisch, Kirsty Ross, Nicol Keith, Anja Smykowski https://lnkd.in/ewvCemBR #curiousresearchers #storytelling #workshop #changemanagement #highereducation #change

🧐 If you go into the same restaurant and make the same choices from the menu each time, how will you know if there is anything better? In this snippet from our webinar 'The Value of Change', David Willams discusses how change outcomes can always be turned to a positive with an experimental mindset. Learn more here: #Change #Choice #Mindset

Everything is easier to understand using mac & cheese! 😁 🧀 If you're ready to get cheesy and take your business systems from good to gourmet, learn more here --> https://lnkd.in/gXrpic4v [ID: "Think of your SOPs like a box of mac & cheese."] #BusinessDevelopment #BusinessStrategy #BusinessStrategist #BusinessGrowth #BuildYourBusiness #Operations #Systems #BusinessOperations #BusinessManagement #OnlineBusinessManagement

🧐 If you go into the same restaurant and make the same choices from the menu each time, how will you know if there is anything better? In this snippet from our webinar 'The Value of Change', David Willams discusses how change outcomes can always be turned to a positive with an experimental mindset. Learn more here: #Change #Choice #Mindset

This is such a great solution for all operators

Workshops facilitate skill transferability and foster employees’ personal growth. In our efforts to lead the way in this aspect, Rakesh Chandrashekar envisioned an insightful workshop series along with employees from the Food & Operations team. Our first session was kicked off led by our Culinary Head, Soumendu Sarkar. This session focused on the aims and objectives of cooking. During this intriguing session, we explored the objectives and principles that guide culinary arts, dipped into the diverse textures of food preparation, and dissected the intricate techniques that bring flavors to life. We embarked on a journey through the various cooking methods that transform raw ingredients into delectable dishes and gained valuable insights about the key constituents of cooking. We are dedicated to advance our culinary knowledge and expertise further. Our aim is to lay a strong foundation in the art and science of cooking. Anchoring more such enlightening workshops for the team will ensure to elevate our offerings and give our end users a delightful experience. Stay tuned for more delicious updates! #workshop #insightful #culinaryhead #operations #team #foodtech #foodandbeverage #SmartQ

Who said product knowledge training is boring? Not at MA’s Kitchen. Our head office team recently got their taste buds tingling with a fun and interactive product knowledge session. Instead of dry lectures, we dived into a sauce flavour profile challenge. The team tasted various sauces from our Dad’s Garden sauce range and matched the flavour profiles to the sauce. It was a delicious way to: Sharpen product knowledge: By actively tasting and comparing flavours, the team gained a deeper understanding of the nuances of Dad's Garden Sauce range. Boost team spirit: A little friendly competition can go a long way in building camaraderie and fostering a positive work environment. Make learning fun and engaging: Let's be honest, who wouldn't enjoy a session filled with delicious sauces? It was a win-win for everyone! The team had a blast while gaining valuable product knowledge that will help them better serve our customers. #ProductKnowledge #TeamBuilding #EngagedEmployees #DadsGardenSauces

«For me, the ultimate goal of this series is simply to help someone, anyone do what I couldn’t do 10 years ago, which was to put together a data-driven go-to-market strategy in a reasonable amount of time that was at least deemed to be directionally accurate. I have this knowledge, and I feel compelled—if not responsible—to share it.» (Grant Gadoci, CEO at Restaurantology, Know the Market - episode 1) If “operationalizing the systems and teams that sell things to restaurants” sounds interesting, this is the course for you! 👉 Learn more here: https://lnkd.in/ddnXWVik #acceleratedgrowth #restauranttech #restaurantology #gtm #gotomarketing #marketingstrategy #videoseries #marketintelligence