Revolution Foods’ Post

Happy National School Breakfast Week! This week celebrates the importance of a nutritious school breakfast in fueling students for success. What’s your favorite school breakfast? 🥞 #NSBW #breakfast #publicschools #JPSchools #JeffersonParish #ChooseJPSchools #SupportJPSchools #education #foodie #NationalSchoolBreakfastWeek

It's The Week of the Young Child! Tasty Tuesday isn’t just about eating your favorite snacks together. It’s also about cooking together 🧑🍳👩🍳 and connecting math with literacy skills and science while introducing ways to incorporate healthy habits into children’s lifestyles. Here's an easy idea to incorporate some learning while walking through the grocery store next time or even at home using the food containers in your kitchen. Look for letters everywhere—on food labels, signs in the store, and magazines on the racks at checkout. Give your child a packaged food item, like a box of cereal. Point out different letters (start with the first letter in your child’s name) on the food item and ask your child to find more of those letters on other foods in the store. #ECEwins #WOYC24 #TastyTuesday #OHSAI #HeadStart #EarlyHeadStart

Everyone remembers what food was like when they were students — but now, in California, school meals are changing and it’s the School Food Professionals who are making it happen. California’s School Food Professionals are more skilled than ever before. From scratch cooking and meal planning, to procuring fresh ingredients and educating kids about what to eat, they are leading the effort to bring better quality meals to school cafeterias. Check out how School Food Professionals are improving school food and powering California’s students: https://ow.ly/GsIJ50Rnue1

Everyone remembers what food was like when they were students — but now, in California, school meals are changing and it’s the School Food Professionals who are making it happen. California’s School Food Professionals are more skilled than ever before. From scratch cooking and meal planning, to procuring fresh ingredients and educating kids about what to eat, they are leading the effort to bring better quality meals to school cafeterias. Check out how School Food Professionals are improving school food and powering California’s students. ⬇️ https://lnkd.in/gyHn9J24

Everyone remembers what food was like when they were students — but now, in California, school meals are changing and it’s the school food professionals who are making it happen. California’s school food professionals are more skilled than ever before. From scratch cooking and meal planning, to procuring fresh ingredients and educating kids about what to eat, they are leading the effort to bring better quality meals to school cafeterias. Check out how school food professionals are improving school food and powering California’s students: https://ow.ly/GsIJ50Rnue1

Everyone remembers what food was like when they were students — but now, in California, school meals are changing and it’s the School Food Professionals who are making it happen. California’s School Food Professionals are more skilled than ever before. From scratch cooking and meal planning, to procuring fresh ingredients and educating kids about what to eat, they are leading the effort to bring better quality meals to school cafeterias. Check out how School Food Professionals are improving school food and powering California’s students: https://ow.ly/GsIJ50Rnue1

Rise and Shine with School Breakfast! 🍳 Did you know that a nutritious breakfast is a key ingredient for student success? 📚 Starting the day with a balanced meal, like this Butterball Foodservice Sausage, Egg, & Cheese Biscuit, provides the energy and focus students need to excel in the classroom. #ad #schoolfoodrocks #ButterballK12 #SchoolBreakfastMatters #StudentSuccess #HealthyStart

Discover the impact of a strong School Food Service Program in Michigan schools. Learn how universally free meals can benefit students' health and performance. #SchoolFoodService #FoodServiceSolutions #SchoolLunchGoals

In St. Clair we care about small details. Napkin placement, color pairings, quality of every item and overall experience matter. It’s not just “school food.” If a student ate school breakfast and lunch everyday from K-12 you are looking at 4,420 ish meals. Small details matter when you have an impact of 4000+ meals for 1 child. Our customers deserve small details that yield big results. #feedingthefuture #fuelingminds Opaa! Food Management