Specialty Restaurants’ Post

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We want to give a huge shoutout to Moises Gomez, who recently got promoted to Sous Chef at Rusty Pelican Tampa! Moises has been a part of the Specialty Restaurants family for 14 months, and says his success in the kitchen comes from his ability to “keep calm under pressure.” 😎 Favorite Food: Anything from Capital Grille 🥩 Fun Fact: Off-the-clock, Moises is a talented fisherman! 🎣 #promotion #movingonup #specialtyrestaurants

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