Symrise AG’s Post

Hey friends - The Mushroom Meat Co. team has just heard some great news we we’d love to share with you. This year’s shortlist for the World #PlantBased #Innovation Awards has just been announced and we’re on the list not once, but 3 times!🚀 In the following categories: 1. Best Meat Alternative 🥩 - for our ‘Beefless Tips’ product prototype. An alternative to raw beef chunks. They cook up like meat yet are made with mushrooms and less than 10 familiar ingredients 2. Best Ingredient Innovation💡- for our ‘Flexible Ingredient Platform’ (FIP) the all natural approach that enables us to give whole #mushrooms and seeds the texture and flavor of beef + pork 3. #FoodService Initiative - for our food service strategy: ‘Versatile Alternatives to Raw Beef + Pork’ beginning on college and university campuses Last year we were also finalists in 3 categories and won 🥇’Best Meat Alternative’ for our Pulled ‘Pork’ prototype. We also did our first public tasting at least year's event and received fantastic feedback. Let’s see how we fair this year. Thanks to the judges and FoodBev Awards for including us in the list! The winners will be announced at Plant Based World Expo North America 2023 in NYC. Here’s the full list of contenders: https://lnkd.in/gFYrj8F5 🤞🏾

Special thanks to Household & Commercial Products Association for recognizing Bona for two Innovation Awards -- Ingredients and Association Award. These awards honor companies within the household and commercial products industry for accomplishments in five product categories: Carbon Footprint, Circular Economy, End-User Communication, Ingredients, and Technology. Nominations for the Innovation Awards were open to formulators, manufacturers, and distributors of household and commercial products and related ingredients, packaging, and technologies. A panel of expert judges from HCPA’s Sustainability & Product Stewardship Council ranked the nominated products in each category to determine the winner. The Association Award winner was determined by votes from HCPA Annual Meeting attendees. For more: https://lnkd.in/g_kTi64v #innovation #award #sustainability #sustainablecleaning #researchandinnovation

👀💡 You don’t want to miss this innovative tech & sustainability webinar and Q&A! Save your spot and ask Aarthi Janakiraman, Frost & Sullivan and Dr Débora Campos, AgroGrIN Tech your questions! Explore sustainability market trends, consumer insights, innovative technologies supporting sustainability practices, and overall considerations for sustainable products that meet consumer demands and expectations.  Get your free copy of the report: Market Innovations, Part 2: Innovative technologies and sustainability. Hurry, register for free: https://bit.ly/3P6aUEd #innovation #sustainability #innovativetechnology #nutraceuticals #nutraceuticalindustry #vitafoodsinsightswebinar #webinar

Hey friends - The Mushroom Meat Co. team has just heard some great news we thought we’d share with you. This years shortlist for the World #PlantBased #Innovation Awards has just been announced and we’re on the list not once, but 3 times!🚀 In the following categories: 1. Best Meat Alternative 🥩 - for our ‘Beefless Tips’ product prototype. An alternative to raw beef chunks that cooks up like meat yet is made with mushrooms and less than 10 familiar ingredients 2. Best Ingredient Innovation💡- for our ‘Flexible Ingredient Platform’ (FIP) the all natural approach that enables us to give whole #mushrooms and seeds the texture and flavor of beef + pork 3. #FoodService Initiative - for our food service strategy: ‘Versatile Alternatives to Raw Beef + Pork’ beginning on college and university campuses Last year we were also finalists in 3 categories and won 🥇’Best Meat Alternative’ for our Pulled ‘Pork’ prototype. We also did our first public tasting at least years event and received fantastic feedback. Let’s see how we fair this year. Thanks to the judges and FoodBev Awards team for including us in the list! The winners will be announced at the 2023 Plant Based World Expo North America in NY. Here’s the full list of contenders: https://lnkd.in/grDS9Zjn 🤞🏾

A global leader in plant-based ingredients and a pioneer of plant proteins, Roquette celebrated its 90th anniversary last year. Speaking to Fi Europe’s editorial team from the show floor, Eva Esparza Guijarro – Roquette’s Head of Marketing for Europe – offers key insights into how this enduringly innovative business continues to evolve, in response to some of the most salient consumer trends and challenges across the globe today, including the demand for healthier and more sustainable food choices, Clean Label and transparency considerations, plus the rise and rise of plant-based. Check out the full interview here: https://lnkd.in/dNQuqMk7 #plantbased #ingredients #foodingredients #consumertrends #fieurope #innovation #alternativeprotein #altproteins #plantproteins Food ingredients Europe

Join the Vitafoods Insights webinar delving into innovative technologies and sustainability. Exploring sustainability market trends, consumer insights, innovative technologies embracing and embedding sustainability practices and overall considerations to formulate sustainable products that meet consumer demands and expectation. https://lnkd.in/eqXcxHsz #vitafoodsinsights #innovation #technologies

“Responsibility is in our nature” was the motto of Symrise’s #AGM today. As new CEO of #Symrise AG, Dr. Jean-Yves PARISOT presented the key figures and the development until the end of 2023. An organic growth of 7.9%, an adjusted EBITDA of 19.1% and a profit of € 340 million are good figures considering the global economic conditions. As growth drivers served food, beverages, pet food, luxury perfumery and cosmetic care. Strategic outlook: Today, as an augmented flavors house we are combining Taste, Nutrition, Health and Sustainability and are thus offering a clear competitive advantage. In Scent & Care, we trust in our strong foundation for further profitable growth. Furthermore, we create synergies with a joint production platform through backward integration. We will continue to invest in growth opportunities and the expansion of our production capacities. Always considering sustainability as a key factor along the entire value chain. A big thank you to all shareholders for your visit and for your continued trust in us! #symrise #alwaysinspiringmore #growingsustainably #responsibility #AGM2024 #growthstrategy

Don't miss our talk at IIEX Europe! 📣 Join us at 4:15 PM on the second day of IIEX EU, Wednesday 26th June, for our 'Revolutionising Market Research' talk. We'll delve into how Unilever have been using BoltChatAI to transform their market research process. Discover how our platform has empowered them to obtain rapid, cost-effective insights for their ice cream brands! 🍨 It's going to be pretty 'chill' 😎 Don't miss this opportunity to learn about the future of market research and how innovative solutions can drive success. See you there! #IIEXEU #MarketResearch #Innovation #BoltChatAI #Insights Greenbook

As the EUIPO - European Union Intellectual Property Office recently posted “The share of green EU trade mark applications containing terms related with sustainable development already represents 15 % of all EUTM applications” (based on numbers from 2022). As fascinating as I find this from a trademark perspective, sustainability is so much more than a trademark topic. In fact, while talking about sustainability is important, doing the deed is even more important - which is why I’m so proud that under the tagline #Sustainability #ItComesNaturallyToUs all of us here at STADA Group engage on improving our impact on sustainability aspects on all levels, worldwide. Sustainability is a cornerstone of our mission #CaringForPeoplesHealth which each and everyone of us is encouraged to take into consideration not just in special projects but in every day’s work. For details check out more information including our 3rd Global Sustainability Report at https://lnkd.in/eJ7Pn7Zr

On the sidelines of the Dairy Innovation Strategies conference, we addressed questions about the future outlook of both dairy and plant-based beverages.