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“Think big, test small, and scale fast, while keeping people at the center of every new technology deployment. After all, in the hospitality sector, a space where the human touch is critical, technology is there to enable, support, and serve the human experience.” CEO of Guckenheimer Paul Fairhead shares his take on the industry’s adoption of AI in our recently published ‘2024 Guide to AI in Hospitality’. The guide explores how leading hospitality businesses like ISS Guckenheimer, Marriott and IKEA are unlocking operational efficiency and service excellence through AI.   Download your free guide today via the link in the comments to learn:  ✅ The emergence of Generative AI and where hospitality businesses should be using it  ✅ AI's Role in Reducing Food Waste ✅ Overcoming the Challenges of AI Integration With special thanks to all of our contributors Peter Russell FIH ISHC Joanna Chugh Henry Coutinho-Mason Alice F. #hospitalitytech #generativeAI #foodwastereduction

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