1970s food

The 1970s were a great decade. It was a time of great political discourse and harsh gas prices. The shifting American economy made Americans favor more packaged food. In this retrospective video, classic foods of the 1970s are highlighted. Some foods have remained or changed over time. Some foods have disappeared from markets, making them

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From Ding Dongs to Hawaiian Punch, here are throwback snacks that'll remind you of your own childhood.

Since grilling season unofficially starts this weekend, I decided to make today hot dog day (or "Frankfurter Day," as the book prefers)! As an avowed condiment hater, I maintain that the only correct way to eat a hot dog is to slit it down the middle and stuff in a strip of cheese so it can melt a little and enhance the beautiful smoky flavor.... I know I'm in the minority on this view, though, so let's see what Better Homes & Gardens Barbecue Book (1967) recommends. I love this one just…

Get inspiration for your 1970s themed party. We'll give you recommendations for food, drink, decorations, dress code, music, and more.

Yesterday we talked about the recipes that defined the 1960s, and today we’re delving into the popular recipes of the 70s. While some food trends stayed strong into the 1970s, like fondue, Jell-O, and really anything from a mold, new recipe contenders also stepped into the ring. There was more of an emphasis on fresh vegetables and fruit in the 70s which corresponds to the opening of Alice Water’s Chez Panisse in 1971. What are your favorite recipes from the 1970s?

Remember making quiche, Hamburger Helper and carrot cake?

Not everything vintage is cool.