Aglio e olio recipe

Simple, fragrant and inexpensive, this spaghetti with garlic and olive oil is so good, cheap, satisfying and ready in a flash! Recipe updated: originally posted in November 2018, I've tweaked the post adding more notes and new pictures.

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts.

This Pasta Aglio e Olio recipe comes from the movie Chef, and features pantry ingredients in a simple but decadent garlicky pasta. #pasta#pastarecipes#pastainspiration#pastadinner#pastaideas#dinnerideas#dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas

Servings: Approximately 2 Ingredients: ½ pound (230 g) uncooked spaghetti 1/3 cup olive oil 8 garlic cloves (you can use fewer, I like to add extra for more flavor) - thinly sliced 1/2 tbsp. chili flakes (for less spice, cut the amount by half) Salt & black pepper ⅓ cup fresh pa

Spaghetti aglio e olio is a classic Italian dish known for its simplicity. Garlic and red pepper flakes are sauteed in oil and tossed with pasta.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants!

It's time for an at-home date night and it's going to be a good one! Spaghetti Aglio e Olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley, and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

This classic Spaghetti Aglio e Olio recipe is easy to make with just 4 simple ingredients in 20 minutes. Please tweak the amount of garlic and crushed red pepper flakes to your liking!

Extra Virgin Olive Oil is the essential ingredient in most of the Rea family's kitchen creations. We invite you to share with you these 5 coveted recipes straight from family cookbook, some that have been passed down for