Bolo bao

Soft and fluffy milk bread filled with strawberry cream cheese and topped with a crunchy cookie top. Please read through the main post for all the tips to succeed. A scale is recommended for this recipe.

Learn how to make Asian bakery style pineapple buns in your own kitchen. These buns are light, soft, and airy, with an extra crispy, buttery, and sugary crust that cracks perfectly into a pineapple pattern. Detailed step-by-step pictures and video are included to walk you through each detail.

These brown butter sugar cookies feature a "bolo" topping (the crumbly sweet layer of a pineapple bun, which ironically contains no pineapple, and can be found at any Chinese bakery). These cookies are the perfect mix of salty and sweet, crispy and chewy — a perfect bite for any bolobao lover.

These pineapple buns are light, soft, and airy, with an extra crispy, buttery, and sugary crust that cracks perfectly into a pineapple pattern.

Pineapple Buns 菠蘿包 (Bolo Bao) are one of my favorite pastries in Chinese bakeries. The inside is a soft and fluffy milk bread topped with a sweet crackle topping. They taste even better with a thick slice of cold butter 😋 The true hong kong way to have it! Hope you enjoy this video, comment down below you've tried this recipe. Happy Baking! 💕 Click to see full recipe & video

Also called pineapple buns, this recipe for bolo bao makes a delectable version of the Hong Kong pastry, with a crispy cookie topping and fluffy interior.

I was first introduced to Bolo Bay several years ago and it was nothing short of love at first bite! So much so, that every time I go to a dimsum restaurant it is the first thing I ask for. But most of the time, I am met with disappointment as they either do not offer on the menu -- or sell out as they only make a certain number that day.So...what's a girl to do!?During Shelter in Place and not wanting to drive great distances to enjoy these delicious buns, you guessed it: we test, test…

Soft and fluffy milk bread filled with strawberry cream cheese and topped with a crunchy cookie top. Please read through the main post for all the tips to succeed. A scale is recommended for this recipe.

Hong Kong style pineapple buns with a soft and fluffy bun and a buttery and crisp 'pineapple' crust.

A sweet chinese pineapple bun (bolo bao) with the most addictive crunchy sugar top.