Braised chicken

Braised chicken, first browned to perfection then braised slowly in an oven for 3 hours with a variety of vegetbales to give it complex flavor and taste.

Braised chicken, first browned to perfection then braised slowly in an oven for 3 hours with a variety of vegetbales to give it complex flavor and taste.

Korean Braised Chicken Thighs use flavorful and budget-friendly thighs for a sweet and spicy dish you'll crave again and again!

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner.

Tender and juicy Braised Chicken Thighs are seasoned and pan seared, then baked with lightly sautéed vegetables in a delicious broth.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

Wine-braised chicken has to be one of the most beloved comfort foods in France – with probably as many variations as grandmothers in the country. The concept of browning meat in a bit of oil,…

This easy dinner recipe for braised chicken thighs comes to us from chef Emeril Lagasse and uses his original seasoning.