Bread with raisins

This bread is so simple but I think it's the best in its own way. My mom bought me a large bag of raisins last week ^^", well I didn't tell her to buy it for me but she think that I might want it, haha. So, When I have the ingredients, the best thing that I can do is using it. Making cake is not my choice because it doesn't need a lot of raisins, and the sweetness of it means no one can eat more than 1 piece. Baking bread is my solution, I can put a ton of raisins into 1 small loaf and when…

Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour.

The perfect balance of soft, fluffy bread with the natural sweetness of raisins and a buttery cinnamon sugar swirl.

Looking for some comfort food to hit the spot? Enjoy this homemade cinnamon raisin bread complete with a brown sugar and cinnamon crumble and a sweet glaze topping.

Fall is always a time for our family to entertain. I love hosting dinners, feasts, and parties – but sometimes even a simple breakfast can be just the right touch. I’ve recently begun experimenting with making bread and am so excited to share these five easy recipes that Athena created with you today. They are […] More

This irresistible vegan Cinnamon Raisin Bread is soft, fluffy and studded with plump raisins. The bread is wonderful plain, or toasted and slathered with some vegan butter, and makes incredible French toast.

Indulge in the inviting aroma of homemade Raisin Bread - warm, fluffy, and tender. This treat is easy to make using a few simple ingredients!

This cinnamon sugar-swirled brioche loaf, studded with raisins, has a tender and light crumb. With an overnight rise, you'll have homemade cinnamon raisin bread ready in time for a special occasion breakfast.

Easy No-Knead Cinnamon Raisin Bread make a delicious breakfast smeared with butter or cream cheese and requires zero bread making skills!

This delicious, no-knead, no-mixer, Cinnamon Raisin Brioche Bread has a sweet, buttery, tender-crumb that is studded with plump raisins and swirled with cinnamon sugar.