GialloZafferano Loves Italy on Instagram: "Crispy, golden, and utterly irresistible! 🌟 Ingredients: Salt cod, 300 grams (about 10.5 ounces)
Floury potatoes, 200 grams (about 0.85 cups or 7 ounces)
2 eggs
Grated Parmesan cheese, 100 grams (about 1 cup)
Chopped parsley, 1 tablespoon
Salt and pepper, to taste
2 bay leaves
Oil for frying
Instructions: Salt Cod Preparation:
Soak the salt cod for 24-48 hours, changing the water several times.
Transfer the salt cod to a pot, cover with cold…