Crowded kitchen

We took the ingredients of a classic waldorf salad and gave them a more modern, healthy, vegan twist. This hearty fall and winter salad is perfect for Thanksgiving, Christmas and any other holiday entertaining occasion! We're pretty sure your family will appreciate the contemporary update.

These crispy roasted Mexican Potatoes are seasoned with spices like chili powder, cumin, coriander, garlic and oregano. They're easy to make and absolutely delicious, especially served with our creamy avocado cilantro dipping sauce!

Colorful, crunchy, and packed with fruits and vegetables, this edamame crunch salad is a super fresh salad that's easy to make and packed with nutrients.

This crazy delicious vegan mushroom stew rivals any non-vegan version. Served with creamy roasted garlic and chive mashed potatoes, it's vegetarian comfort food at its finest!

Asian Cucumber Salad | Crowded Kitchen

Source: ASpicyPerspective.com 7. Sheet Pan S’Mores No need to be sweating in the summer to enjoy these sheet pan S’Mores! No matter the season, you can indulge your sweet tooth…

Not sure what to make tomorrow for #SuperBowlSunday? Spicy cauliflower wings with vegan ranch are always the answer 🔥😍

These family favorites deserve a spot at your next potluck.

The hot honey chicken plate at Sweetgreen is delicious, with blackened chicken, roasted sweet potatoes, quinoa, a carrot and cabbage slaw and crispy onions on top. But since Sweetgreen is pretty expensive, we decided to make our own at home! This recipe is perfect for meal prep, and will save you money!

These Sour Candied Citrus Peels taste like sour patch kids, just without all the ingredients you can't pronounce! They're chewy, sweet, and a bit sour, and they're pretty easy to make.