Feasting at home

A fast and easy recipe for Enchilada Casserole, with black beans, corn, sweet potatoes and a quick 5 Minute Enchilada Sauce. Comforting and healthy! Keep it vegetarian or add cooked chicken or ground turkey!

This Spring Pea Risotto with lemon and mint can be made with fresh or frozen peas. Savory and delicious on its own as a vegetarian dinner, or top it with seared fish or scallops.

This Asparagus Risotto recipe is a delicious celebration of spring! It is vibrant, lemony, and creamy, made with fresh asparagus, lemon, leeks, and basil.

These Stuffed Sweet Potatoes are loaded up with healthy veggies and infused with Oaxacan flavors, served over optional Mole Sauce. ( Or this Mole Negro!) Vegan, healthy, flavorful and perfect for Sunday meal prep. Gluten-free.

A whole foods recipe blog featuring healthy, seasonal, plant-based recipes! Whether you're vegan, paleo, pescatarian- you'll find inspiration here.

This luscious, flavorful Zucchini Dip is a delicious way to use your garden zucchini! Serve it up with pita chips or crackers for a tasty, healthy appetizer; everyone will love. Vegan, Gluten-Free with a video.

This Asparagus Risotto recipe is a delicious celebration of spring! It is vibrant, lemony, and creamy, made with fresh asparagus, lemon, leeks, and basil.

This healthy Greek Pasta Salad is the perfect make-ahead pasta salad for summertime picnics, BBQs, potlucks, and easy dinners. A hearty ratio of fresh veggies combined with tender orzo pasta, chickpeas tossed in the tastiest Greek salad dressing.

A whole foods recipe blog featuring healthy, seasonal, plant-based recipes! Whether you're vegan, paleo, pescatarian- you'll find inspiration here.

These delicious Buddha Bowl Recipes are loaded up with healthy veggies, fresh herbs and global flavors. Plant-based, vegan, and gluten-free.