Fish finger

Recipe video above. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Toasting the breadcrumbs makes all the difference because fish cooks in the oven so much faster than it takes to brown the breadcrumbs. BONUS: This is a mess free breading technique!

Introduce your family to the joy of homemade fish sticks with this crispy and kid-friendly recipe. They're not just delicious; they're a delightful way to enjoy seafood together

Whip up these delicious, crispy baked fish fingers for a nutritious and enjoyable dinner for people of all ages. Packed with protein and full of flavor, they're great for serving with various sides and dips.

Fearne Cotton has given this childhood favourite a gluten-free makeover. Still just as comforting, these crispy salmon fish fingers are far better than the shop-bought ones. Take a look at our homemade fish fingers, made with white fish, and serve with homemade chips and tartare sauce.

These Homemade Fish Fingers (Fish Sticks) are easy, delicious and a great recipe for kids to help make. They're baked too, so are healthier.

Homemade baked fish sticks that are deliciously crispy, easy to make and packed with protein. These healthy baked fish sticks make a wonderful dinner for kids, toddlers and adults alike because they're super nutritious and fun to eat. Serve with your fav sides and dipping sauces!

We love fish tacos, and this fish finger version is super easy to throw together.

Take the humble, classic fish finger sandwich to a whole new level with this recipe. By new level, I mean skyscraper level! A toasted, soft brioche bun, chunky fish fingers, crispy green salad, creamy avocado and the pièce de résistance, a homemade tartar sauce that is out of this world!

Kids will like these and grown ups will love them too!

Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You can’t go wrong with this delicious and easy recipe.