Homemade beer batter fish

This Crispy Beer Batter Fish Recipe has a light and airy coating with tender and flaky fish on the inside!

This easy recipe makes the best crispy and flavorful beer-battered fish and chips at home. Serve with tartar sauce and lemon wedges for a classic British dish.

Beer Battered Fish – game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the inside. Serve it during game days, parties or as a quick dinner! This Beer Battered Fish recipe reminds me of ... View More

The perfect recipe to make Beer Battered Fish to serve with French fries for the ultimate Fish and Chips meal!

Deep-fried beer batter fish is a favorite dish with just about everyone. The fish is delicate and flaky and the batter is golden brown and crispy. If you enjoy a fish & chips meal from time to time, try this recipe for homemade beer batter.

This incredible beer-battered fish and chips recipe is from Mat Arnfeld in his throwdown fish and chips with Bobby Flay. It is seriously the best I've ever tasted! The batter stays crispy for hours. All the tips you need to know.

Beer battered fish with a crunchy coating and tender flaky fish.

Crispy Beer Battered Fish prepared the traditional way! To make the batter ultra-crispy, beer is used instead of water.

The lightest and crispiest Beer Battered Fried Fish recipe. The baking powder and carbonation in the beer make the fish batter delicate and puffy, just like a good ole fashioned Supper Club.

Learn how to make beer batter that is light, golden, and crispy. Perfect for fish and chips, onion rings, and calamari.