Italian Pastries

Here we present the authentic Italian sfogliatelle recipe. This delicious pastry is one of the most famous of the pasticceria Napoletana, very delicious.

Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where…

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Get ready for a delicious journey through Italy with these 30 easy-to-follow Italian dessert recipes. There's something for everyone to love!

This Zeppole di San Giuseppe recipe for traditional Italian cream filled pastries includes step by step directions for perfect results.

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.

My guide to the best Italian desserts consists of a range of craveable Italian sweets, both modern and traditional, that you can make at home

Lobster tail pastry is an Italian American pastry that is heavenly! It is quite a challenge to make, so make sure you are up for the challenge!

Traditional snack from Puglia! Pasticciotto (Italian Cream Filled Pastry) is also served for breakfast or dessert — anytime you are craving for something creamy and sweet! Recipe | Italian | dessert | snack | Puglia | Lecce | foodandjourneys.net #italianrecipes #authenticitalian #italianfood #dessert #pie #tart #baking

The classic Sicilian pastry