Lemon poppy seed sourdough muffins

These Lemon poppyseed muffins are soft, moist and a bit tangy. Using a sourdough starter discard to give them that perfect rise, baked until golden brown, then topped with a lemon glaze and finished with a coarse sugar. They are quick and easy to make and will become one of your go to brunch recipes.

If you're looking for a bright, fresh and delicious sourdough muffin, look no further than these Lemon Poppy Seed Muffins made with discard! Perfect for an on-the-go breakfast or snack.

Lemon poppy seed sourdough muffins with ricotta are tangy, lightly sweetened and full of bright lemon flavor! Soft, tender and moist.

This is the most delicious melt in your mouth lemon poppy seed quick bread made with sourdough discard! My sourdough discard lemon poppy seed bread recipe is perfect for sourdough beginners as it is so easy to make!

Lemon Poppyseed Muffins are light, fluffy, and bursting with poppyseeds and fresh lemon juice. Top these with a simple lemon glaze for a delicious snack or dessert!

Tangy Sourdough Lemon Poppyseed Muffins with a crunchy crumble! A delightful twist on a classic, perfect for a cozy morning.

These bright, zingy muffins are the perfect start to any day. Sourdough discard adds to the tanginess and texture of this recipe, complemented by the use of lemon juice, zest, and extract and a crunchy lemon sugar topping.

sourdough Lemon poppy seed streusel muffins are a perfect blend of tangy lemon flavor, the nutty crunch of poppy seeds,

These Lemon Poppy Seed Scones are the perfect spring and summer treat! They are loaded with the perfect lemon flavor and topped with an irresistible glaze!

Sourdough muffins have a different texture to conventional muffins, due to no sugar-laden soft outside. You'll still want more than one.