Melted chocolate

The easiest way to make chocolate treats yourself is melting some nice chocolate. You can drip strawberries in it, drizzle the chocolate on ice cream, or even make your own chocolate lace. Yum! What’s the best chocolate to use for melting?

Temper chocolate the easy way and say goodbye to that frustrating marble slab method! There's actually a super easy, foolproof way to temper chocolate at home that no one ever talks about...

Tempering chocolate is an essential step for making smooth, shiny, creamy, and snappy chocolate. Learn how to make tempered chocolate.

Learn how to melt chocolate (white, milk and dark chocolate) using the seeding method to create beautiful confections, coatings, and edible decorations.

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Learn how to melt chocolate chips in the microwave and say goodbye to all the hassle of using a double boiler. All it takes is 3 minutes!

How to temper chocolate! Everything you need to know with all my best tips & tricks. For chocolate-covered strawberries, truffles & more.

These flavored truffles make the perfect chocolate treat!

Filled with cocoa powder, chopped chocolate, and heavy cream, Italian Hot Chocolate is the ultimate cold-weather melted chocolate treat!

When we spoke with Alice Medrich about her 5 essential tips for working with chocolate, her years of expertise coupled with her enthusiasm for the subject meant that she ended up giving us way more than five tips! So today we’re highlighting one of our favorites: Alice’s tried-and-true method for melting chocolate. “I’ve been using this method for decades and I cannot remember the last time I burned chocolate,” she said. Read on for her simple, foolproof method.