Pan seared garlic butter steak

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner! A little butter adds something special to your steak in less than 10 minutes!

Looking for a simple yet delicious steak recipe to wow your guests? Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is the perfect choice! With this meal, you can achieve perfectly seared steaks in under 20 minutes, complemented by a creamy, mushroom sauce that elevates its flavors.

Pan-Seared Steak with garlic butter is seared and caramelized on the outside and juicy inside. It's so easy to make the perfect (steakhouse quality) steak!

Pan seared steak with compound butter is both tender and flavorful with minimal effort. Learn how to cook this steak right at home!

Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. The rich flavor and succulent texture come from the fat marbling found within the meat fibers. Marbling also helps the steak stay moist and is why it is the perfect steak for grilling, pan-frying, and baking.This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat.For this recipe, you'll need a cast-iron skillet. To get a nice sear on your steak…

The perfect pan-seared, oven-finished steak isn't complicated and turns out great every time if you use this chef's method. Using a cast iron skillet, the steak starts on the stove and finishes in the oven.

Pan-seared ribeye is the perfect home cooked meal for two. Serve ribeye steaks with garlic butter for a romantic night at home or anniversary meal.

Fresh herbs, lemon and garlic add fantastic flavor to any grilled or pan-seared steak with this easy Steak Butter recipe.

Learn how to make the most incredible Pan Seared Ribeye Steak in under 30 minutes using my fool-proof method!

Basted with a rich garlic butter sauce, this tender Ribeye Steak is juicy and decadent, making you want more with every bite.