Simple way to make pancakes from scratch. Ingredients: 1 cup flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg 1 cup milk 2 tablespoons oil Mix dry ingredients in bowl. In separate bowl beat egg, milk and oil until combined and pour into dry ingredients. Stir just until combined (batter may still be slightly lumpy). Cook on lightly greased hot skillet over medium heat for approximately 2 minutes on each side.
These thick and fluffy eggless pancakes are going to become your new favorite pancake recipe. They're perfectly light and soft, with crisp edges and the most delicious flavor. And the best part is this eggless pancake recipe is made with just a few pantry staple ingredients in 20 minutes!
These cottage cheese pancakes are thick, fluffy, and super soft in the middle. Made with just 6 ingredients, I love how quickly they cook. Watch how I make this in my kitchen in the video below!