Pasta olio

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

Simple, fragrant and inexpensive, this spaghetti with garlic and olive oil is so good, cheap, satisfying and ready in a flash! Recipe updated: originally posted in November 2018, I've tweaked the post adding more notes and new pictures.

Enjoy the simple yet flavorful Spaghetti Aglio e Olio, a classic Italian dish made with just a few ingredients like garlic, olive oil, and red pepper flakes. This quick and easy recipe is perfect for busy weeknights when you want a satisfying meal without much effort. Serve with a sprinkle of fresh parsley and grated Parmesan cheese for an extra burst of flavor. Treat yourself to this traditional pasta dish that's sure to become a favorite in your repertoire of go-to recipes.

Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts.

Aglio e Olio combines pasta, fresh garlic, and extra virgin olive oil into one amazingly flavorful dish!

This Pasta Aglio e Olio recipe comes from the movie Chef, and features pantry ingredients in a simple but decadent garlicky pasta. #pasta#pastarecipes#pastainspiration#pastadinner#pastaideas#dinnerideas#dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas

It's time for an at-home date night and it's going to be a good one! Spaghetti Aglio e Olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley, and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

Aglio e olio means garlic and oil in Italian, describing a spaghetti dish with olive oil and freshly minced garlic, coated in a simple sauce of melted parmesan cheese and pasta cooking water. Only seven ingredients are needed for this easy recipe, and everything is cooked together in a single pan — you do not need a separate pot to boil the pasta.

Indulge, in an adventure of flavors across Italy, with this mouthwatering Fettucine Aglio e Olio. This dish effortlessly combines simplicity and elegance turning each strand of fettuccine into a canvas coated with a golden sauce made from fragrant garlic slices and exquisite olive oil. The subtle kick of pepper awakens your taste buds while the zesty touch of lemon and the freshness of parsley add a vibrant and invigorating layer to every bite. Beyond being a meal this dish pays homage to…

This simple pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for entertaining!