Crunch Topping 1/2 C butter, melted 1/2 C brown sugar 1 C flour 1 C chopped nuts (I prefer pecans) 1/4 t salt Mix all ingredients together and spread loosely on parchment lined baking sheet. Bake at 400 for 10-15 minutes, stirring every 5 minutes or less near the end (burns quickly right at the end), until golden. Let cool on baking sheet and crumble when cool to the touch. **This is one of my favorite additions to a bowl of ice cream. I love the salty and sweet crunch! This also makes up…
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Patricia Campbell