Pinch of salt

If you ever need a reminder why salting the pasta water is key to good pasta, just wait until you forget to do it.I know because this is exactly what happened to me the other night. I took one bite of that pasta and thought my tastebuds had gone berserk. Talk about bland, boring, and tasteless noodles. Bleck.But other than eating a mistake like this and moving on, what can you do? Pim of Chez Pim has a very clever idea.

Find out the differences between kosher, table & sea salt. These are the three most commonly used salts you see in recipes but might not be able to distinguish.

Not just tasty but essential for life, salt has a long and tumultuous history all its own.

Kosher salt is seemingly irreplaceable in any restaurant or home kitchen, but is our reliance on this commercialized, mass-produced product misguided?

We love vintage cookbooks, but sometimes we need an exact measurement when trying a recipe for the first time—not just "add a pinch of salt." We break down what those vague directions actually mean.

handful of salt sketch hand drawn vector spice pinch, chef add sodium salty powder

Recipes always call for a “pinch of salt”, don’t they? But how much is a pinch of salt? How do you measure a pinch of salt? >>> Buzzy Kitchen

Add a pinch of salt and some cinnamon to your coffee grounds before brewing. The salt will cut the bitterness and bring out flavor whereas the cinnamon will straight-up change your life.

The perfect Salt Bae Sprinkling Salt Animated GIF for your conversation. Discover and Share the best GIFs on Tenor.

Mankind has been using salt for many centuries, in the course of which we've amassed many uses (some speculate thousands) for this amazing substance—uses that go far beyond mere seasoning. Here are a few of the more practical uses for salt:Pick up a dropped egg. If an egg breaks on the kitchen floor, sprinkle salt on the mess and leave it there for 20 minutes. You'll be able to wipe it right up.