Red velvet round cake

Red velvet cake is a vibrant red cake, flavored with buttermilk and cocoa powder. Frosted with sweet and tangy cream cheese frosting, this classic favorite is cake perfection.

Red Velvet cake

Real red velvet cake made with buttermilk, vinegar, and a little cocoa powder! The texture is buttery, soft, and fluffy! A true velvet cake.

A delicious and simple 8" simple red velvet cake recipe with cream cheese frosting that will win over everyone.

Passed down through the decades from Good Southern Women, this recipe is from my great-grandmother who got it from her church friends, and bless their lovely souls. I added a few of my touches and I promise you, it will not disappoint. Yield is 2 8" rounds Ingredients: • 1 1/2 cups of cake flour • 1 rounded tablespoon of Dutch-Press Cocoa Powder. *Less acidic than regular cocoa powder • A pinch of salt • 1 teaspoon of baking soda • 1 stick of butter (1/2 cup) *Room Tem

The classic deep red layer cake that's perfectly moist, fluffy and beautifully paired with cream cheese buttercream. Traditional Red Velvet Cake at its finest!

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The most soft and tender red velvet cake layers with delicious cream cheese buttercream with a touch of almond extract to give it a little something extra.

This Red Velvet Bundt Cake has a cream cheese glaze and is completely homemade. It's so moist, and it’s the perfect cake for the holidays.