Sourdough cinnamon raisin

Cinnamon raisin sourdough bread made the easy way. Bake the same day or ferment in the fridge for even more flavor!

Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe.

Soft sourdough cinnamon bread with raisins is a beautifully flavored and sliceable raisin bread. Your family will love this yummy breakfast bread. Learn more...

Learn how to make this absolutely delicious and easy no-knead sourdough cinnamon raisin swirl bread baked in a loaf pan. It's perfect for sourdough bakers of any level.

This sourdough cinnamon raisin bread is full of tangy sourdough, sweet raisins, and spicy cinnamon. It's the perfect mix of flavors.

Cinnamon Raisin Sourdough bread is filled with plump raisins, swirled cinnamon sugar in an artisan sourdough loaf! Crusty exterior, incredible airy crumb and is delicious toasted for breakfast. Made in one bowl, baked in a Dutch oven – it’s one of our favorites!

Sourdough cinnamon raisin bread is deliciously soft, scented with cinnamon, and studded with raisins. It is great to eat fresh or toasted and slathered with butter.

Adding cinnamon and raisins to sourdough bread takes your everyday loaf up a notch. Cinnamon Raisin Sourdough Bread makes the best toast, especially when you add a pat of butter or a slathering of jam!

A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. We love it toasted with cream cheese or melted butter and it makes great french toast!

Homemade sourdough cinnamon raisin bagels with discard. They take less than a day and taste WAY better than store-bought bagels