Spicy tomato basil pasta

Try these mouthwatering spicy tomato basil pasta recipes that are sure to satisfy your taste buds. Explore the flavors of this classic Italian dish and add a kick to your next pasta night.
This Spicy Tomato Basil Pasta is full of flavor and is so comforting! It's easy to make and easy to make gluten-free as well! #plantbasedonabudget #tomato #basil #pasta Plant Based Pasta, Plant Based On A Budget, Vegan Fettuccine Alfredo, Pasta Brands, Curry Pasta, Vegan Pasta Dish, Tomato Basil Pasta, Vegan Dinner Recipes Easy, Basil Pasta

This quick and easy Spicy Tomato Basil Pasta will fill you up nicely with its wholesome ingredients and its perfect blend of spicy, savory, and fresh flavors! It is the perfect lunch or dinner dish that uses nutritious, budget-friendly ingredients that can be made gluten-free too.

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Teresa Murphy
Basil Pasta Recipes, Mcdougall Recipes, Pasta Brands, Curry Pasta, Tomato Basil Pasta, Basil Pasta, Plant Based Diet Recipes, Plant Based Whole Foods, Vegan Pasta Recipes

This quick and easy Spicy Tomato Basil Pasta will fill you up nicely with its wholesome ingredients and its perfect blend of spicy, savory, and fresh flavors! It is the perfect lunch or dinner dish that uses nutritious, budget-friendly ingredients that can be made gluten-free too.

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Tabitha Reeder
If you’re looking for an easy recipe that puts big tomatoes to use, you have to try this tomato basil pasta. Instead of a knife, you can use a box grater to turn ripe tomatoes into a puree that you cook with garlic for sauce. No peeling is required. You can simmer the sauce on the stove and stir the pasta right in along with fresh basil leaves and grated Parmesan. This is a weeknight wonder that’s ready in about 20 minutes. Pasta No Cheese, Seasonal Dinner Recipes, Summer Vegetarian Recipes, Cherry Tomato Sauce, Fresh Tomato Recipes, Tomato Basil Pasta, Pasta Noodle Recipe, Box Grater, Ingredient Recipes

If you’re looking for an easy recipe that puts big tomatoes to use, you have to try this tomato basil pasta. Instead of a knife, you can use a box grater to turn ripe tomatoes into a puree that you cook with garlic for sauce. No peeling is required. You can simmer the sauce on the stove and stir the pasta right in along with fresh basil leaves and grated Parmesan. This is a weeknight wonder that’s ready in about 20 minutes.

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Last Ingredient | Simple Seasonal Recipes