Spring pasta

This Creamy Pasta Primavera recipe is a fresh and tasty medley of spring vegetables nestled in a lemony cream sauce. It's simple to make and fast!

Rigatoni pasta with cured pork jowl and wild onion pesto recipe.

Simple and quick to make Creamy lemony pasta done in 20 minutes

In addition to all the usual carbonara suspects, the pasta is speckled with loads of spring veggies like asparagus, snow peas, and English peas.

This Herby Spring Pasta Salad With Protein is so delish, so simple and honestly just fun to make. Perfect for lunch, dinner, leftovers or any gathering, it's the best multipurpose, flavorful meal.

This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh English peas, you can substitute frozen peas, but don’t add them until the last minute of cooking.

Welcome the season with these spring pasta recipes featuring fresh spring ingredients that are incredibly delicious, easy to make, and perfect for the warmer days to come!

SUMMER PASTA with Prosciutto, Peas and Parmesan Cheese – simple and quick recipe, only 30 minutes from start to finish. Delicious and very Italian! #Prosciutto #Prosciuttopasta #Prosciuttorecipes #peas #peapasta #pastadinner #dinner #food #recipeoftheday

A delicious creamy sauce packed with zucchini, parmesan cheese and lemon. A fresh summery pasta dish that the whole family will love. Serve with fresh basil, lemon zest and a crisp glass of wine.

An easy bright lemony sauce brings pasta and fresh spring vegetables together in mere minutes. This lemon cream sauce is also a fabulous way to serve grilled chicken or pork chops, or why not over steamed vegetables or baked fish. It's good to sauce recipes like this in our back pocket!