Turkey sausage gravy

A lean ground turkey country gravy that is great for breakfast over biscuits, with vegetables like broccoli or mix in some chicken and mushrooms for a whole meal.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

This Turkey Sausage Gravy is so easy to make and perfect for brunch! via @culinarycompass

Recipe for Turkey Sausage Gravy. I love biscuits and gravy! It is a classic southern breakfast that is so quick and easy to make. This is such a delicious and hearty breakfast on a cold winter morning. To try and make this at least a little bit healthier, I use turkey sausage instead of pork sausage.

An old-fashioned homemade sausage gravy recipe, this one is flavorful and foolproof. Serve over my award-winning (and easy!) biscuit recipe.

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

This southern classic is lightened up with ground turkey, but just as hearty, comforting, and delicious. This turkey sausage gravy makes a great Weight Watcher friendly breakfast, and it is family approved. If you need a bit of indulgence in your healthy breakfast recipe list, check out this healthy sausage gravy recipe

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

This Sausage Gravy is made with simple ingredients. This gravy recipe is loaded with flavor and delicious served over homemade biscuits.

This is the best Sausage Gravy recipe that is quick and easy to make and tastes great with your favorite biscuits.