Vegan cajun

This vegan cajun risotto is a light and tasty midweek meal with incredible southern flavours. Think of it as a risotto meets jambalaya combo!

Inspired by my mom's and great-grandmother's recipes, this is a vegan take on cajun gumbo. This recipe takes about 45 minutes of prep; then you need to let it simmer for a while. Louisiana vegan gumbo is a delicious and hearty soup great for a nourishing meal on any cold day.

This easy Cajun pasta is packed with spicy flavor! Made with vegan sausage, peppers, and tomatoes in a creamy sauce, it's comforting and easy to make.

This Louisiana-style vegan red beans and rice features hearty kidney beans and vegan sausages in a rich stew flavored with Cajun spices. Delicious and perfect for family dinners!

Vegan Gumbo true to its Louisiana roots with just the right blend of cajun spices and deep dark roux flavor creating this delicious cajun classic.

We love spring here at Rabbit and Wolves and we put together the best vegan spring recipes! Breakfasts, entrees and dessert all inspired by spring!

Vegan Cajun Tofu with Creamy Grits and Greens

These Cajun-Style Vegan Red Beans and Rice are a healthy version of the traditional Louisiana dish, but are still just as satisfying and flavorful!

Vegan Creamy Cajun Pasta with Crisp Breaded tofu. Nut-free Creamy Cajun Spice Sauce with Farfalle and Breaded Tofu. Vegan Nut-free Recipe. Soy-free option. Easily oil-free

A super easy Vegan Cajun Pasta recipe made with roasted red bell pepper, chickpeas, and cooked in a dairy-free creamy sauce with Cajun spice.