Zucchini Pasta

Experience the flavors of Italy with Stanley Tucci's Zucchini Pasta recipe! Thinly sliced zucchini is fried to crispy perfection, then tossed with pasta, Parmesan cheese, and a touch of butter for a luxuriously decadent vegetarian dish. Fresh basil adds a pop of brightness, making this a restaurant-worthy meal you can prepare at home in under an hour

This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!

I'll be making this again and again.

Creamy zucchini pasta is our latest favorite way to use up our annual backyard squash deluge.

Creamy Zucchini Pasta is a luscious recipe starring with the iconic, summer veggie that’s abundant in almost every home garden! Lots of thinly sliced zucchini is sautéed with shallots, garlic and fresh basil in butter and olive oil then combined with heavy cream, pesto and pecorino cheese for the dreamiest pasta sauce that you’ll surely want to make all year-long!

Plus: Angry Garlic People, Ottolenghi's Fig Cake, and Mustard Brown Sugar Salmon.

Healthy tomato zucchini pasta recipe – A delicious and healthy meal that can be made in under 30 minutes. This vegetarian tomato zucchini pasta recipe is a great way to use up extra zucchini …

A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

Summer is perfect weather for this pasta with a zucchini lemon garlic sauce! It's bright, has fresh ingredients, and you'll use up your garden zucchini harvest!

This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier, more veggie-packed and nutritious meal.