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Garlic Butter Shrimp Pasta | Get Inspired Everyday!
23 ratings · 30min · 4 servings
Easy to make and a total showstopper, this Garlic Butter Shrimp Pasta is perfect for entertaining and at-home date nights. It's also great for weeknight family dinners because it's quick to make! Perfectly cooked al dente pasta tossed with flavorful garlic butter and a hint of lemon complements the shrimp. I added some chopped spinach for extra veggies and some parsley for fresh flavor. This dish is made with gluten-free pasta, but you can use your favorite pasta here, and there are two…
Kari | Get Inspired Everyday!
34k followers
Ingredients
Produce
• 2 cups Baby spinach
• 2 cloves Garlic
• 1 tbsp Lemon
• 1 tbsp Parsley, fresh
Condiments
• 2 tbsp Lemon juice, freshly squeezed
Pasta & Grains
• 9 oz Pasta
Baking & Spices
• 1/2 tsp Italian seasoning
• 1/2 tsp Red pepper flakes
• 1/2 tsp Sea salt
Dairy
• 6 tbsp Butter, salted
Liquids
• 2 cups Reserved pasta cooking water
Other
• 1 pound peeled shrimp (thawed and drained if frozen)
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