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marthastewart.com
German Chocolate Bundt Cake
5 ratings
· 5hr 10min
· servings
This fabulous Bundt version of German chocolate cake has a surprise ring of sticky and sweet coconut-pecan filling and a luscious chocolate ganache topping.
German Chocolate Bundt Cake
Chocolate Goodies
Easy Bundt Cake Recipes
Easy Bundt Cake
Coconut Pecan Frosting
Chocolate Bundt
Coconut Pecan
Chocolate Bundt Cake
Cake Stuff
Martha Stewart
2M followers
Ingredients
Refrigerated
• 3 Eggs, large
Baking & Spices
• 2 1/8 cups All-purpose flour, unbleached
• 1 tsp Baking soda
• 10 oz Chocolate, semisweet
• 3 tbsp Cocoa powder, Dutch-process
• 1 1/4 tsp Kosher salt
• 1 1/4 cups Sugar
Oils & Vinegars
• 2 tbsp Distilled white vinegar
Nuts & Seeds
• 1 1/4 cups Bob's red mill coconut, unsweetened such as
• 1 cup Cream of coconut, sweetened
• 1 cup Pecans
Dairy
• 1 1/2 sticks Butter, unsalted
• 2/3 cup Heavy cream
• 3/4 cup Whole milk
Other
• 2 teaspoons pure vanilla paste or extract
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