Rosemary Olive Sourdough Bread

45 ratings · 1hr 5min · 1 serving

How to make Crusty Sourdough Bread, infused with rosemary, roasted garlic and olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! Allow 10-14 hours rising time!

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Ingredients

Produce

• 1/2 cup Garlic cloves, roasted whole

• 2 tbsp Rosemary, fresh

Condiments

• 3/4 cup Kalamata olives

Baking & Spices

• 1 Rice flour

• 2 tsp Sea salt

• 4 cups White bread flour, organic

Prepared

• 1/3 cup Sourdough starter

Liquids

• 1 7/8 cup Water

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Rosemary Olive Sourdough Bread

Ingredients

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