Eggs en cocotte recipe

This Eggs En Cocotte recipe (French Baked Eggs) is such an amazing, quick, and impressive breakfast! Oftentimes also known as Oeufs Cocotte.

These individual baked eggs, known as eggs en cocotte, are an easy and delicious classic breakfast preparation that's too often forgotten.

These individual baked eggs, known as eggs en cocotte, are an easy and delicious classic breakfast preparation that's too often forgotten.

As you may have read we have been participating in the ABC Kitchen CSA this season. We have received so many new and unexpected surprises in our bi-monthly CSA box. We signed up not only to help our local farmers but also to help us break our routine of making the the same meals over […]

Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon. An elegant brunch recipe for any occasion! Gluten-free.

French baked eggs in the oven (shirred eggs/ oeuf en cocotte) combine eggs in a ramekin with cream and cheese for a hearty breakfast/brunch!

In case you’re new here, you may not yet have noticed: I love eggs. For breakfast or dinner; scrambled, hardboiled, fried, or poached. I don’t like to play favorites, but baking them in individual ramekins until the whites are barely set and the yolks reach that creamy, pudding-like consistency may, perhaps, be my egg de resistance. It’s so easy and has an air of fancy that makes a weekend breakfast feel extra special. Here’s how to do it.

One of the chef's favorite egg preparations is so simple you barely need a recipe.

Eggs en Cocotte, also known as “shirred eggs” or “baked eggs,” is a delightful French breakfast dish that offers an elegant yet simple way to enjoy eggs. Eggs en Cocotte recipe | Eggs en Cocotte |

Eggs en cocotte is an elegant French dish that’s perfect for lazy Sunday brunches. We’ve added a heartier twist by baking the eggs in a rich tomato and cannellini bean sauce. Serve with sourdough toast for scooping it all up. Looking for brunch ideas for Mother’s Day? We’ve got a whole Mother’s Day brunch recipe collection. Or, check out this recipe for eggs on cocotte with smoked salmon, leeks and peas.