Creamy French style scrambled eggs served over toasted baguette.
April S.
French scrambled eggs
Elevate your breakfast with these mouthwatering French scrambled eggs recipes. Learn how to make fluffy and creamy eggs that will delight your taste buds. Start your day off right with these delectable breakfast ideas.
An breakfast classic, these French-Style Scrambled Eggs are soft, creamy, and very delicious. One bite and you'll be a fan!
jim miller
Now we have a new French chef, who's sharing his cooking techniques the modern way: on YouTube. Bruno Albouze's The Real Deal Cooking Channel has over three quarters of a million subscribers. Albouze shared with Today just what makes his French-style scrambled eggs so creamy and delicious.
Chris Cheslik
French-style Scrambled Eggs are creamy, velvety, and absolutely magnifique!
Mike Emmick
Soft, custardy French scrambled eggs feel comforting and special at the same time. They take a bit of time and attention, but there's no special skill involved, and you can totally do it. Here's how to make them. You can scale this recipe all the way up to 4x for a small crowd. For 12-16 eggs, use a 10- or 12-inch pan rather than an 8-inch one.
Reenie
I made scrambled eggs using English, French, and American methods and was shocked by how different they all tasted
Our reporter followed chef Jamie Oliver's video tutorial for how to make scrambled eggs three different ways but using the same ingredients.
Pamela
I'm making all of Julia Child's recipes from Mastering the Art of French Cooking in an attempt to learn how to cook. Recipe 105 was Oeufs Brouillés or Scrambled Eggs. This scrambled eggs are cooked low and slow to give you the creamiest eggs you've ever eaten! These eggs make take a bit more time to make compared to other scrambled egg recipes, but they are so worth the wait. You can read more about this Julia Child recipe on my blog at laurathegastronaut.com.
M M
Australia’s rippled spiral of folded eggs pairs the softly set luxury of a French omelet with the speed of a scramble.
Karen Howarth
The best Scrambled Eggs Recipe! How to make scrambled eggs that are fluffy, soft and creamy. Make them for a crowd or to serve just one. An easy breakfast idea!
Kristine's Kitchen
For incredibly lush and creamy eggs, the key is to take things slow. The rich, velvety texture of traditional French-style scrambled eggs is believed to be the combined result of slow cooking and the addition of plenty of cream and butter, but we found a way to make them without all the added fat. We used steaming water rather than melted butter to indicate when our nonstick skillet was hot enough to begin cooking the eggs very slowly over low heat. Stirring constantly controlled the…
Beth Crean