Indonesian cuisine

How to make Easy Indonesian Chicken Satay

Combining spices, coconut, and other local Indonesian ingredients creates a medley of flavorful desserts that are worth a try.Luckily you don’t have to travel to the country to eat them. If you’re up for the challenge, here are some of the best modern and traditional Indonesian desserts you can taste right from your kitchen.

The ingredients you need to dive into Indonesian cooking.

Recipe video above. Fun to say, delicious to eat, the Gado Gado peanut sauce will make any vegetables into a big, healthy, tasty meal! Use any veg you want - the ones I've used are in the spirit of traditional Indonesian Gado Gado. Using Thai Red Curry Paste is an effective shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves time, effort and money!All the veg can be warm or at room temp, so cook them first. Tempeh/tofu is best hot and crispy fresh out of the skillet.

Looking for the best indonesian recipes? We have a list of 20 best recipes for you.

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Indonesian spicy chicken or ayam rica-rica is savory and spicy chicken dishes from North Sulawesi. Hearty satisfying meal for those who love spicy foods.

Dutch-Indonesian fusion food has become an integral part of the Dutch diet. Here's a guide to the Indonesian favorites in the Netherlands.

This satisfying Urap Sayur is a Balinese treasure. A crunch of blanched vegetables, infused with the aromatic kick of sambal, and crowned with a makrut and tamarind-flavored coconut topping.