Japanese mocktail recipe

This non-alcoholic Sakura Lychee cocktail is a delicious, fruity, and floral sparkling drink made with seasonal Japanese sakura, lychee juice, and sparkling water. A crisp, refreshing mocktail that’s perfect for spring and summer!

Looking for a fun non-alcoholic drink? This lychee mocktail combines sweet fruit with mint and sparkling water for a flavourful drink perfect for summer parties and BBQs. Very easy to make, and a vegan, gluten free recipe.

Shikoku Mule is a Yuzu Moscow Mule made with yuzu juice and Japanese shochu instead of vodka. Try this new refreshing cocktail drink today!

Wow your party with this adorable Cherry Blossom inspired Mocktail Drink Recipe!

Calpis Japanese drink is popular Japanese refreshing yoghurt flavour drink. You can make it at home with only three main ingredients and less than 10 mins.

All you need is Midori, Cointreau, and fresh lemon juice to make this perfectly balanced Japanese slipper cocktail. It’s easy, refreshing, and delicious!

<span>Easy, alcohol-free tea mocktails with a tea twist! Discover how to make healthy, tasty mocktail recipes with this step-by-step guide.</span>

Discover the exotic flavors of Asia with our list of 18 irresistible Asian cocktails that will transport your taste buds to new heights.

The yuzu is extraordinary in its fragrance and beautiful floral, bright citrus flavors. It is hard to substitute anything and have it come out the same. It will just be a different cocktail. Potentially delicious, but still different. A fresh yuzu will usually be significantly more bright than the bottled juice. For the gin, we prefer a gin like Hendricks or Tanqueray Rangpur for this cocktail. There are quite a few Japanese gins which work quite well in this cocktail too.