Spring breakfast

Spring Oeufs en Cocotte combines seasonal vegetables, and the richness of cream and Parmigiano-Reggiano with the easy process of baked eggs.

Sweet, buttery, extra soft, and loaded with both strawberry jam and fresh strawberries. Made with whole wheat flour and sweetened with just honey. Bonus? They're super easy to make! Try eating them warm, right out of the oven with a smear of butter.

Beautiful brown butter strawberry baked oatmeal with a light strawberry glaze. This easy strawberry baked oatmeal is naturally sweetened with a little pure maple syrup and makes the perfect nourishing breakfast or brunch for spring and summer!

This Lemon Raspberry Chia Seed Pudding is THE best chia pudding you will ever make – for real! It is sweet, creamy and has the best tart lemon flavor.

Mini Dutch Baby Pancakes have to be the spiffiest spring breakfast out there, who wouldn't leap out of bed for these tender puffy treats?

These Healthy Breakfast Salads are all easy to make and packed full of amazing flavour. There are options to suit all dietary requirements.

Boursin cheese, eggs, prosciutto, and arugula salad are topped on a buttery puff pastry to make up this Baked Prosciutto and Egg Breakfast Tart. Its bright, savory, and creamy flavors are perfect for spring!

This spring vegetable frittata is a stunning, one-skillet meal loaded with asparagus, leek, peas, creamy goat cheese, and fresh herbs!

These Carrot Cake Pancakes will have everyone wanting more. They're moist, fluffy and a perfect breakfast or brunch when celebrating spring!

These lemon mascarpone pancakes are a heavenly blend of citrus zest, creamy mascarpone, and fluffy perfection. A light, but indulgent treat!