Sushi with tuna

Explore a variety of mouthwatering sushi recipes with the perfect addition of fresh tuna. Learn how to make sushi at home and enjoy a delectable meal with family and friends.
Jaida Ow on Instagram: "Tuna Onigiri - Inspired by Spirited Away 🍙🐟 Steps: 1. Cook and slightly cool sushi rice. Season with sushi vinegar, sesame oil and soy sauce. 2. Mix drained tuna with mayonnaise. 3. Fill the mold halfway with rice, add a spoonful of tuna mix, then cover with more rice. 4. Press and shape using the mold. 5. Pan fry the onigiri until crispy on each side. 6. Wrap with a strip of nori seaweed. Optional ✨: Sprinkle sesame seeds or herbs for added flair. Ingredients: 1. Cooked Japanese short-grain rice - 2 cups (when uncooked, it yields about 4 cups of cooked rice) 2. Canned tuna - 1 can 3. Mayonnaise - 2 to 3 tablespoons 4. Soy sauce - 1 teaspoon 5. Sushi vinegar - 2 teaspoon 6: Furikake - 2 teaspoon 7. Nori seaweed - 2 to 3 sheets, cut into strips" Tuna Rice Seaweed Wrap, No Seaweed Sushi Rolls, Tuna Maki Sushi, Onigiri With Tuna, Fried Seaweed Rolls, Tuna Rice Seaweed, Sushi With Canned Tuna, Can Tuna Sushi Recipes, Spam And Rice Wrapped In Seaweed

Tuna Rice Seaweed Wrap

Jaida Ow on Instagram: "Tuna Onigiri - Inspired by Spirited Away 🍙🐟 Steps: 1. Cook and slightly cool sushi rice. Season with sushi vinegar, sesame oil and soy sauce. 2. Mix drained tuna with mayonnaise. 3. Fill the mold halfway with rice, add a spoonful of tuna mix, then cover with more rice. 4. Press and shape using the mold. 5. Pan fry the onigiri until crispy on each side. 6. Wrap with a strip of nori seaweed. Optional ✨: Sprinkle sesame seeds or herbs for added flair. Ingredients: 1…

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Michelle Peach