Yuzu drink recipes

Discover the best yuzu drink recipes to quench your thirst and add a burst of citrus flavor to your day. Try these refreshing and easy-to-make drinks for a delightful and invigorating experience.
Tumbler glass of yuzu gin cocktail topped with a mint leaf, on a charcoal stone platter. Yuzu Gin Cocktail, Simple Syrup Drinks, Resep Koktail, Boil Lemons, Lemon Water Before Bed, Lemon Juice Benefits, Hot Lemon Water, Mint Simple Syrup, Tonic Recipe

Our yuzu gin cocktail is our favorite go-to drink to serve to our guest as it is so delicious, yet so easy to make. Yuzu gives any drink or dish this incredibly fragrant flavor, giving the impression that you spend so much time concocting this recipe! Classic drink, with an asian twist.

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Shannon Twigg
Yuzu Cocktails Asian Cocktails Recipes, Sour Cocktail Recipes, Yuzu Cocktail, Asian Cocktails, Floral Drinks, Bartender Drinks Recipes, Cocktail Garnishes, Floral Drink, Bartender Drinks

Its floral aroma enriches any mix, turning a simple drink into a refreshing blast. You’ll love the diversity, from straightforward Yuzu sours to elaborate mixes. These cocktails have a crisp, citrusy punch that’s perfect for any occasion. They’re ideal for anyone looking to refresh their palate with something new and vibrant. #yuzucocktails

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Lucia Dukov
Yuzu Cocktail    Yield: 1 Cocktail  Total Time: 5 Minutes  Ingredients:  2 oz light Rum  3/4 oz Vanilla Vodka  3/4 oz Triple Sec  1 oz Simple Syrup  1 whole Yuzu (or @ 1 1/2 t yuzu juice)  club soda    Directions:        Slice yuzu in half and muddle all ingredients except for club soda in a cocktail shaker. Add ice & shake for 15-20 seconds.      Strain into an old-fashion glass, add a few cubes of ice, top with club soda, gently stir & garnish. Yuzu Recipe, Yuzu Cocktail, Redvelvet Brownies, Appetizer Healthy, Atlanta Trip, Japanese Cocktails, Sake Cocktail, Café Design, Liquor Recipes

The yuzu is extraordinary in its fragrance and beautiful floral, bright citrus flavors. It is hard to substitute anything and have it come out the same. It will just be a different cocktail. Potentially delicious, but still different. A fresh yuzu will usually be significantly more bright than the bottled juice. For the gin, we prefer a gin like Hendricks or Tanqueray Rangpur for this cocktail. There are quite a few Japanese gins which work quite well in this cocktail too.

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Ago Kato