Ale ale

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Add a little spice to your brews with this Terrapin rye pale ale clone recipe. Or, take any pale ale recipe and add a touch of rye. Here's how!

Here's some information on the American Amber Ale profile that will help you brew the perfect American ale. Check out what makes it so rich and caramel-like.

Belgian beer is rich, elegant, and has an incredible depth of flavor. Here are some of the best brands to get, from blonde ales to red.

Mike Formisano, in collaboration with New Belgium Brewing, captured the silver medal in the 2013 GABF Pro-Am Competition with his Northern English brown ale, Charlie's Brown. Formisano isn't new to the winner's circle, though. He took home gold with a similar recipe in the 2011 National Homebrew Competition - but wasn't convinced of his beer's quality. He thought the beer needed a nuttier profile, so he added golden naked oats to the recipe. After dumping the first batch because of infection…

Tips, techniques and information covering German Altbier Beer Recipe (Partial Mash). Brought to you by the Wine Making and Beer Brewing Blog from Adventures in Homebrewing.

Martin's Pale Ale

Dark Island Orkney Brewery Real Ale

In many ways Düsseldorf altbier is the essence of a hybrid beer. The term “alt” refers to an old German style of brewing using ale yeasts, before bottom fermenting yeasts were widely available. Fermentation temperatures are kept on the cooler end of the ale spectrum, creating many of the smooth characteristics found in lagers but with an ale yeast. The medium bodied ale showcases the richness of specialty malts while allowing for noticeable bitterness to make an appearance. Altbier is a…