Austria recipes

Austria food is full of meat, cheese, and other foods full of carbs, like dumplings & pastries. Austrian recipes draws from this rich and diverse cuisine.

A recipe for Kasnocken- Austrian dumplings tossed with cheese in a cast iron skillet, cooked until golden, and topped with caramelized onions.

Guide to typical Austrian food - 20 traditional dishes & desserts, explains cuisine divided into vegetarian dishes, meat dishes, sweets, beers, wines.

Savor the delights of one of Central Europe’s most rich and flavorful cuisines with these Austrian foods, energizing and satisfying natives and tourists alike from the coffee shops of Vienna to the rural villages of the Eastern Alps.

Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is

Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.

These Austrian foods will take you on a virtual trip to Austria! From schnitzel to strudel to dumplings and goulash, these traditional dishes are welcome on any table.

Austria is well-known for its breathtaking scenery and classical music, but did you know it also offers mouthwateringly excellent food?

If you are visiting Austria here are the top traditional Austrian food dishes you must try. Everything from Wiener Schnitzel, Vienna Sausages, Sachertorte and of course Viennese coffee.

Traditional Austrian gulasch, brought to you straight from the kitchens of Vienna's most renowned establishment, Plachutta.