Coffee pastry cream

Coffee Pastry Cream is the answer for coffee lovers who want to enjoy their favorite beverage in a sweet, delectable dessert

This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!

Espresso + Chocolate + Cream Puffs= Heaven! These Mocha cream puffs feature an espresso and chocolate flavored pastry cream, as well as a crispy, sweet craquelin topping!

This rich and perfectly smooth Chocolate Pastry Cream Recipe, also known as crème pâtissière is easy to make, perfectly pipeable and not overly sweet!

Whether you're a seasoned baker or just starting out, this step-by-step guide to making coffee cream puffs will help you create a dessert that's as delicious as it is beautiful.

This dessert is dedicated to those of you who LOVE coffee. Golden, crunchy cream puffs, topped with almond crumble layer, and full of chocolate cream and a large, generous mound of coffee cream. What’s not to like? 🙂 Almond, Chocolate and Coffee Cream Puffs For the almond crumble: 50 grams cold butter (cut into cubes) […]

This is the filling for the coffee croissants that pastry chef Becky Quan makes for NoMad -- just one of several components (including her Coffee Crumble; see related recipe) that include a syrup, glaze and crushed coffee beans.

Indulge in the ultimate coffee-infused treat with our delectable Coffee Pastry Cream recipe! Elevate your desserts with this luscious and creamy filling or frosting, bursting with the rich flavors of coffee and velvety smooth texture. Perfect for adding a caffeinated kick to your sweet creations. Try it today and elevate your dessert game!

Recipe for Coffee Cream filled Eclairs with Kahlua Chocolate Glaze. A decadent Eclair with coffee whipped cream and a Kahlua infused chocolate glaze.

Find out how to make 13 types of pastry cream to pair with choux buns, eclairs, tarts, puff pastry and more!