These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/34/1b/f1/341bf10d335318ed6e2a31188d999569.jpg)
Betsy Jones